Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

Sayonara pineapple-glazed baked ham and problematic pizzas; hello fresh, fruity, and versatile swordfish. Read more: 12 Underrated Types Of Fish You Should Try At Least Once Although it's a ...

His throwback roasted ham with pineapple is a centrepiece for your festive feasting. He'll be serving it up with a brussels sprout bubble and squeak. 1. To make the glaze, place all the ...

Don’t deny it; you probably have a guilty pleasure when it comes to absurd food combos – like ketchup on steak ... Pineapple on pizza: A crime or delicious combo? The Hawaiian pizza, made of ...