Mix the pineapple with the chilli, onion, coriander or mint, lime zest and lime juice in a bowl. Add salt and sugar to taste. Cover and let stand for 30 minutes at room temperature to allow ...
While the pineapple is cooking, put the sugar in a small saucepan and stir in 2 tablespoons of water, the lime juice, vanilla seeds and cinnamon stick. Bring to a simmer, stirring regularly ...
If not, then the time it takes you to make the salad will suffice ... Add more sugar, chili, lime, or fish sauce if you think it needs it, but remember that the pineapple will add lots of tang ...
Spread onto crust. Continue as directed. Dissolve lemon Jell-O in boiling water. Add pineapple juice. Chill. When slightly thickened, beat with rotary eggbeater until consistency of whipped cream.
When it comes to making Jell-O shots, you've got a bounty of mix and matchable options. You could make lime Jell-O (Lockwood's favorite flavor) with tequila. You could make strawberry flavored ...
When I was a little girl in the early 2000s, I ate fruit cocktail and Cool Whip salads and lime Jell-O with carrots and celery ... on tomato sauce, garden salad, pizza, pasta, meatballs and ...