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Transform canned chicken noodle soup by adding fresh ginger, crunchy vegetables, herbs and a jammy soft-boiled egg. Look for a low-sodium soup that has 450 mg sodium or less per serving. View Recipe ...

Add the stock and water and bring to the boil. Add the pasta and cook for 5 minutes or until just starting to soften. Add the chicken and cook for a further 4–5 minutes or until cooked through. Remove ...

Jamie's Chicken Noodle traybake is no exception, think ginger, garlic and chilli roasted chicken with rice noodles and fresh veggies from our This Morning allotment. 1. Preheat the oven to 200C.