Chocolate pudding and mousse are two very similar desserts. Before you try to make some at home, find out the key differences ...

Holiday seasons come and go, but candy cravings never cease. Luckily, just as we’re polishing off the last of our Christmas ...

This is the inspiring story of a woman who went from 142 kgs to a healthier, happier life. Discover how Ali Ridgely achieved her remarkable weight loss transformation. Trending Photos Obesity often ...

Chocolate and almonds are very popular ingredients for Pesach - in fact this cake is made up from store cupboard ingredients. It's quick to prepare and is ideal for either a tea or a dessert ...

Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush.

Line a 10cm x 21cm loaf tin with non-stick baking paper and freeze for 10 minutes or until chilled. Spoon the vanilla ice-cream into the tin and, using a palette knife, spread into an even layer. Set ...

Press the fig open - but don't flatten it - and stuff each one with the chocolate, nuts and little chunks of marzipan until you've used everything up. Carefully push the figs back into shape ...