Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...
You can't go wrong with a grilled cheese, but the classic sandwich is easy to elevate. Switch out your standard sliced bread ...
From chickpeas to fava beans, from fried to baked, there are many ways to make and prepare falafel. Here are some of our ...
Bessy Peralta and Jeff Coffey already own Latin Soul and Sweet Addie's. Now the two are launching a new Mediterranean ...
Especially all that leftover turkey. At Southern Living, we have thought about this question quite a bit. We’ve gone classic ...
Chef Ehud Malka reckons he goes through about 20 kilograms of hummus a day – that’s the weight of a small child in chickpeas and tahini – but one swipe of warm, fluffy, house-made pita through this ...
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Pita, a popular Middle Eastern flatbread, features a pocket-like formation during baking, allowing for easy stuffing with vegetables, meats, or cheese for versatile sandwiches or wraps. A popular ...
Craving pita? Cook up a batch of these crispy falafels, direct from the kitchen at Mamoun’s – a New York City institution.
A Middle Eastern favourite, the Falafel Pita is filled with crispy chickpea-based falafel, lettuce, tomatoes, and tahini sauce in a pita pocket. Options like chilli sauce or hummus add an extra kick.
The building at 1500 Gallatin Pike S. in Madison may house the most exciting trio of restaurants in town. The most recent addition to the site is Vega Shawarma, joining the relocated Shotgun ...