Stamp-of-Approval Spaghetti SauceTotal Time: 8 hours, 30 minutes Main Ingredients: Ground beef, Italian sausage, diced ...

Why order out when you can create a pizza night that’s both budget-friendly and fabulous? Chicago Deep Dish Pizza isn’t just ...

Due to a high water content, it can take quite a bit of time to cook out a beefsteak tomato's juices to ensure that your ...

Halve and thinly slice 1 medium yellow onion (about 1 1/2 cups). Thinly slice 3 garlic cloves. Drain 2 (about 15-ounce) cans ...

These highly-rated dinner recipes, like cauliflower grain bowls and marry-me-chickpeas, are high in protein with at least 15 ...

I like a combination of a paste tomato, like Romas or plum ... If you have mountains of fresh tomatoes on your hands, feel free to double this recipe, although you will likely need to adjust the ...

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...

If I were forced to pick my all-time favorite Ina recipe, it would be this one. Pasta, sausage, and tender fennel in a tomato cream sauce? Yes, please. Her easy Parmesan "risotto" is great for a ...

NYC pizza still reigns supreme — no matter how you slice it. A Manhattan culinary staple has reclaimed the title of having the best pies in the world, usurping two southern Italian icons.

Here, fresh tomatoes are swapped for tomato paste, and peppers are oven-roasted, keeping the essence of the spicy tomato pepper sauce without having to reduce on the stovetop. This provides the ...

I like a combination of a paste ... double this recipe, although you will likely need to adjust the cooking time, as you’re reducing the tomato sauce. I use this sauce on pasta, pizza, as ...