Deriving starch nanofibers directly from plants is a process that is both energy and water intensive. A team led by chemist ...

Microscopes traditionally resolve only the thin layer of cellular activity within a narrow focal plane. Now scientists have ...

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The fibers, partly made from flour, are so thin that scientists can’t see them with conventional cameras or microscopes.

Throughout its history, the Argonne Hispanic/Latino Employee Resource Group has regularly partnered with local schools in ...

A paper describing this work is published in the Journal of Biomedical Materials Research Part A. Cellulose is the Earth's most abundant and widespread natural polysaccharide, commonly found in plant ...

Scientists have created the world's thinnest spaghetti, but it's not for eating -- it's for wound healing to tissue ...

Researchers have made the world’s thinnest spaghetti, an advance to benefit the medical rather than culinary world.

Nanofibers made of starch – produced by most green plants – rely on starch being extracted from plant cells and purified, and the process needs a lot of energy ... but each individual strand is too ...

Good luck trying to twirl your fork around the world’s thinnest piece of spaghetti. This nanofiber is about 200 times thinner ...

An ambitious project launched in 2016 has made a dent in one of biology’s greatest challenges — with more than 3,600 ...

The world’s thinnest spaghetti, about 200 times thinner than a human hair, has been created by a UCL-led research team.