At Fi Europe 2024 in Frankfurt, Germany, Raisio’s chief innovation officer Reetta Andolin explains why oats remain a popular and sustainable source of nutrition in the F&B industry. At the show, the ...

Gene editing is removing compounds that make foods like brussels sprouts and blackberries taste bitter. Here’s what that means for the future of healthy foods.

After a 10-month hiatus, Taste and See's owner, Krystal Robinson, said she is excited to reopen in the Food Hall. 'It feels ...

Peas & Love Official, the lifestyle food brand focussing on plant-based energy is now available in New Ross, Co. Wexford. Crafted for busy lives without sacrificing health, these plant-based products ...

For generations, the state has served as an agricultural production hub in the Great Plains, growing millions of bushels of ...

Stanford University engineers have developed a new AI model for food texture testing to improve the sensory experience of ...

High cholesterol is a common condition that can lead to a number of serious health problems, including heart attacks and ...

Experts at the BHF referenced one review of 124 studies published in the British Journal of Nutrition in 2014 that found that ...

During the last five weeks, we have been bringing you stories to show you how to grow your own vegetables at home and to ...

Individuals on a Mediterranean-inspired diet had good outcomes, but concerns remain about long-term compliance.

A company that produces electricity from food waste using anaerobic digestion has been fined more than £300,000 after an ...

Johnvents Industries Limited, a leading indigenous agribusiness and manufacturing group, is pleased to announce the successful raising of N18.8 billion ...