Indigenous to South Africa, the Cape sundew is a favorite of carnivorous plant aficionados the world over. Not only do they ...

The Christmas retail season is in full swing complete with maddening traffic jams, queues at the tills and festive songs on ...

Can eating insects save the world? Insects could be the sustainable food of the future Lighter than meat and heavier than seafood, they're delicious. Each one of these plant-loving insects absorbs ...

In the dark and moist understories of the subtropical forests of Shimoshima Island in Japan grow parasitic plants that feed ...

An experiment reveals that a bio-solution to humans’ microplastics mess is likely to fall short, but could inspire other ways to attack the problem.

Cindy Watter, a UC Master Gardener of Napa County, reflects on a favorite book "Bringing Nature Home: How You Can Sustain ...