New data suggests major growth in UK demand for plant-based options, with festive vegan recipes gaining popularity ahead of ...

British food is hearty, comforting, filling, and perfect for the colder months of the year. Here’s how to make everything ...

Stanford engineers are testing foods using an approach that combines a three-dimensional mechanical technique and AI to mimic ...

Cutting back on animal protein in our diets can save on resources and greenhouse gas emissions. But convincing meat-loving ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

When Camryn Clements’ husband, an internal medicine doctor in training at the time, faced a series of health issues, the ...

They can also be customized to have a healthier nutritional profile. Research shows that although plant-based meat products are generally healthier than meat equivalents, they can be higher in ...

Grass Fed, Rochester’s vegan butcher shop founded by Rob Nipe and Nora Rubel, offers plant-based meats and vegan Thanksgiving ...

Advantages of eating plant-based meats: In an interview with HT Lifestyle, Dr Navneet Deora, PhD in Food at Bluetribe, shared, “There are several benefits of switching to plant based meats.

Whether you’re tackling deadlines or shopping ‘til you drop, we’ve got the hookup on the vegan snacks to keep you energized.

It pointed to data from the Good Food Institute’s analysis of U.S. retail sales, which showed that between 2017 and 2023, sales of plant-based foods jumped from $3.9 billion to $8.1 billion.