In a large mixing bowl, toss the spinach, plums and radish together. Tip the ingredients out onto a serving bowl or platter. Whisk together the sherry vinegar and honey with a small pinch of salt ...
Preheat the oven 200C/180C Fan/Gas 6. Halve and stone the plums and put them, hollow side up, in a heatproof dish. Break up the meringues and sprinkle them over the top, making sure lots fall into ...
Just place the plums in a jar with the necessary ingredients, and wait for the fermentation process to begin. The plums can later be used in a variety of dishes to help get you through the coming ...