I'm a sucker for desserts that feel elegant without requiring a ton of fancy cooking tricks. It may sound like a tall task, but a dessert like wine poached pears proves that it's possible.

I think this Poached Pears Recipe is a wonderful touch that will make your guests feel so special! Wouldn't you want to see those pretty pears sitting on your dessert plate? With currants ...

About Poached Pear Salad Recipe: A refreshing, delicate and exquisite salad that is far different from the usual, and makes a superb summer meal. Peel the pear, cut into quarters and deseed. Mix all ...

Strain the liquid into a clean pan and return the cinnamon stick to the strained mixture. Add the pears and any juices and simmer over a very low heat for about 45 minutes, or until the pears are ...

The holiday season is one of the best ways to showcase these poached pears in wine. And seeing the abundance of pears at the ...

Using a small, sharp knife, score a zigzag pattern in the skin around the top of each pear, working downwards from the stalk. Leaving the zigzag skin at the top in place, peel the rest of each ...

We've also gone outside of the normal repertoire of winter desserts to show you what the humble pear is capable of delivering. Poached with sugar syrup, white wine and spices and left in the ...

Transfer the cake to a rack to cool completely. 3. Peel and halve the pears. With a spoon, scoop out the cores and discard. In a large saucepan, combine the Riesling, water, sugar, vanilla bean ...

I love the lightness of baked custards. They are so easy to make, it is just a matter of sorting out the cooking time for your oven. In mine, 15 minutes is perfect.