Kristen Kish's apple cider vinegar turkey brine results in a tender, succulent bird. You'll have just enough time to make the gravy while the turkey rests. Why do you use apple cider vinegar in brine?

To celebrate Champagne Day we sat down with Madame Vranken of Vranken-Pommery to talk about the 150th anniversary of Madame Pommery’s brut champagne. In 1874 Madame Pommery, alongside the first and ...

While baking soda and apple cider vinegar can benefit health, combining them likely doesn’t provide any additional benefit. They may also cause side effects, especially if you take too much.

Whether it's drizzled over a salad or served with bread and oil, a drop of high-quality balsamic vinegar goes a long way to improving many dishes. However, experts warn that many people might not ...