Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

No one wants a rubbery pork chop that tastes like the sole of a Nike Huarache. This easy three-step method will ensure your ...

Pork chops are a tasty and affordable alternative to beef. This three-step cooking technique helps you get juicy and tender ...

Pork chop casserole with butter beans and tomatoes, an easy dish leveraging the joy of tinned beans and toms that cooks in under an hour. Using thick-cut pork shoulder chops or steaks in this simple ...

What a bunch of bird brains. Everybody wants their Thanksgiving turkey to stand out, but home chefs in one state are flying a little over the nest by trying to brine tomorrow’s dinner at a ...

Thanksgiving turkeys almost always taste better when they’re brined, and a brine always includes copious amounts of salt. Hmmm... where is there a large source of salty water to plunge a bird ...

MIDDLETOWN, Md. (7News) — Each turkey sits in a homemade brine for five days, then they are rubbed with seasoning overnight. Then the deep frying begins. It’s Tom McLister's favorite time of ...

The thick-cut chops are brined in apple cider and salt overnight, then seared in a hot pan and baked in the oven until they're just barely pink and still juicy. The rich and buttery apple and ...

And he didn’t have to look far and wide for the perfect candidate. “Gene Blain, who was my athletic director at the time and a longtime football coach at Killingly, said, ‘Hey, what if I reach out to ...

Subscribe today. For the last decade, I’ve been brining my Thanksgiving turkeys in champagne. The technique has produced delicious, consistent results from campsites in Big Sur, California ...