Place the pork on a board, fat-side down and snip off the trussing string. Your meat should unroll into a large rectangle piece. If it doesn’t, cut horizontally through the thickest part with a ...
Pork with cabbage again?! It’s a frequent cry in Polish lunch bars ... well-prepared veal paprikash can be an exquisite dish and extremely flavoursome – it’s worth a taste. There is no Polish cuisine ...
A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork, it’s the guest of honour. Use our roasting calculator to work out the ...
When it is still warm turn the roulade onto a clean damp tea towel and leave it to cool on the tea towel. Spread the roulade with cream leaving about an inch all-round the edges, spread the orange ...