Add sausage back to pan, reduce heat to low to keep warm. In large bowl, toss bread cubes with sage, poultry seasoning, salt, pepper, diced pears and cranberries. Add sausage mixture and stir to ...
1) Get your sausage stuffer ready. Place a small sheet pan under the grinder/stuffing tube to minimize clean-up; allow space (a sheet pan) to place the finished kielbasa you make. Have a knife handy ...