Leftover mashed potatoes are awesome for making croquettes on the fly. However, there's an even speedier way to prep a batch of these crispy cuties that comes with additional perks — use store ...

Mix together the mashed ... potatoes, chives and eggs. Scoop into desired size and shape and freeze. Set up a breading station with the water, flour, egg wash and breadcrumbs. Pass the frozen ...

Simmer the potatoes in lightly salted water for 15 ... Shape the mixture into 14–16 croquettes, weighing around 50g/2oz each. Put the flour, whole eggs and breadcrumbs into three separate ...

use a potato ricer). This will help coat the starch particles and keep them fluffy. Warm the cream in a small saucepan and add into the mashed potatoes. Taste and adjust the seasoning, then serve hot.

Turkey meatloaf has a rep for being dry. Add cooked sweet potatoes to keep it juicy and help bind it together. Use 1 to 1 1/2 ...

If you’re going to chop and boil potatoes, might as well add another vegetable to the pot. Parsnips look like white carrots, ...