For the seasoning mix, put the nori sheets, garlic and chilli flakes ... To make the fries, thinly slice the potatoes, then cut them into thin matchsticks. Put them into a bowl of water.

Place the nori on a makisu (sushi mat ... Season the fillets with salt and pepper and dust them with potato starch. 2. Heat the oil in a pan over medium heat and fry the fillets.