If you've ever watched a cooking show, you've probably seen someone make a roux or a slurry. They seem quite similar, so just ...

Cornstarch is a fine, white powder derived from the endosperm of corn kernels. Commonly used as a thickening agent in cooking and baking, it also offers several health benefits when consumed or used ...

More a cooking technique than a recipe, stir-fry refers to the cooking method of searing ingredients at a high heat, moving ...

If you've been trying to make your eggs fluffier when scrambling them in the morning, then this is one pantry item you won't ...