To make Tom Yum Kung, prawns are cooked in boiled water mixed with herbal vegetables that locals grow at home like galangal, lemongrass and kaffir lime leaves, she said. “The soup’s lead taste ...
The kingdom kicked off a celebration in Bangkok to mark the listing of Tom Yam Kung, a traditional hot and sour prawn soup, as an intangible cultural heritage of humanity by the United Nations ...
The next time you’re slurping up a steaming hot, sour and spicy bowl of tom yum kung, or tom yum prawn soup, know that you’re not just having a delicious meal, you’re also enjoying a dish that’s just ...