With Easter just around the corner, it's time to start thinking about how to make the most of your Easter ham! Most people will just turn to a slab of good old pre-cooked ham for maximum convenience ...

The instructions often require you to soak the ham for several hours or even overnight. Ingredients Instructions With these basic ham-cooking instructions in your back pocket, you're ready to sail ...

Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Pre-heat the oven to 190C/170C Fan/Gas 5. Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin.

Stew season is here and these hearty stews feature plump sausages, smoky bacon or slow cooked pork for a mouth-watering ...

2. Place the ham in a deep tray, use a tray so it fits snugly. Add the boiling water and cover tightly with 2 layers of foil. Pop into the pre heated oven and cook for 2 hours. 3. Meanwhile ...