She shows us how to make customizable cookie bars with sweet and salty toppings and epically crunchy pretzel-chocolate cookies. Pretzel Chocolate Chip Super Crunch Cookies by Christina Tosi I love ...
1 1/2 c. (3 sticks) unsalted butter, softened, divided 1 1/2 c. (320 g.) packed dark brown sugar, divided 3 1/4 tsp. espresso powder or instant coffee granules, divided ...
Transfer sheet to oven and bake pretzels until golden brown, 8 to 10 minutes. Let cool slightly. Transfer pretzels to a platter. Serve with marinara alongside.
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Follow my recipe below or print it out here. This recipe makes 8 pretzels and they are best eaten the day they are made, and especially while they’re still warm! First pre-heat the oven to 200C ...
Veronica* decides on what she feels appropriate to wear for a wedding behind bars. The couple are aiming to be married before the birth of their child; however, this in itself presents a problem ...