W hile panzanella may have originated as a creative way to use stale bread, we now think of it as a creative way to get in ...

With only a 10-minute proofing time, an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels” by Sally McKenney at Sally’s Baking Recipes.) ...

This recipe gives basic dinner rolls a salty makeover ... dark brown crust. These pretzel rolls get a similar treatment. They aren’t boiled in water; rather, the proofed dough is brushed ...

Who doesn't love a holiday treat that's both easy to make and irresistibly delicious? Christmas Pretzel Sandwiches tick both ...

Magical! For this recipe you will need a 25cm/10in fluted loose-bottom tart tin, a food processor and a chef's blowtorch. Start by making the pastry. Blitz the nuts and pretzels in a food ...

This honey mustard pretzel pork chop recipe is a great way to cook pork chops without drying them out. With a quick honey ...

Next time you're whipping up a batch of chocolate chip cookies in the kitchen, try throwing in some pretzels into the mix for ...

Preheat the oven to 230°C fan/gas mark 9. Take the pretzels out of the fridge. Dip each pretzel in lye or sodium carbonate solution for about five seconds. Transfer the pretzel back onto the ...

Film the top of each pretzel with the whipped egg white ... returns sweetly scented surfaces. Recipe courtesy of Baking Style: Art, Craft, Recipes by Lisa Yockelson/Wiley, 2012.

You could probably make some pretzels at home, but for the sake of simplifying at least one part of this recipe, I used a bucket ... by alternating between the pretzel bites and sausages.