of prime rib, horseradish, au jus, light and dark turkey breast slices, mashed potatoes, turkey gravy, brown sugar baked sweet potatoes, garlic buttered asparagus, stuffing and cranberry sauce.
The best joints for roast beef are a Rib of Beef, Sirloin or Fillet. Rib - better even, Prime Rib - works well, as it will be cooked on the bone. Keeping the bone in makes for a tastier piece of ...