How do you know if your bread dough has been over-proofed? And what do you do if it is? Tasting Table spoke to an expert to ...

This guide will teach you how to make baguettes that look magnifique—like they belong in a French boulangerie.

According to Nathan Myhrvold, founder of Modernist Cuisine, "The ultimate goal of proofing is to increase the volume of a shaped piece of dough through the production of carbon dioxide and ethanol." ...

We asked an expert for the key measurements for when you're scoring homemade bread dough, to get a perfectly even loaf rise ...

From dough whisks to bench scrapers—here are ... Our editors often use this Bread Banneton Proofing Basket and Lame Set when making sourdough at home. The set comes with everything you need ...

Proof and bake as directed in the recipe you ... Instead, add instant potato flakes to any basic, or soft, bread dough that you’re trying to add a little extra softness to.