Toss the beef in the flour until it is coated all ... Cover the top with a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge.

Mark around the edges of the sealed pastry with the tines of a fork. Place the empanadas onto a baking tray and transfer to the oven to cook for 10 minutes, or until the pastry is cooked and the ...

The Haitian pastry is fluffier, resembling a puff pastry ... With Ground Beef A beloved food on the island -- as well as with its diaspora -- Jamaican patties serve up aromatic flavors in a convenient ...

Slice the cooled puff pastry into squares. Add a tablespoon of chestnut creme on the squares and garnish with cubes of dried beef and roughly chopped whole chestnuts. Sprinkle with freshly grated ...

Empanadas make any meal feel like a party ... and they're made with a variety of doughs, from the classic to puff pastry. You ...

Empanadas are fried ... In the states, we know them as a turnover type of pastry —or as a sandwich. The name empanada is Spanish for “to bread" and they are usually filled with meat, cheese ...

The first empanada festival only featured a few booths selling the pastry, but this past weekend ... of other great things filling their empanadas though: beef and cheese, chicken, poblano peppers.

“And he knows better than to be talking about the things that he does with big brother Puff on national television. Everything ain’t for everybody.” As of late, another “creepy” exchange ...

In Argentina, unlike in Cornwall, the filling for empanadas is usually cooked before the pastry is stuffed and baked. The traditional version is minced beef, boiled egg and olives, and the Middle ...

Return the meat and juices to the pan and stir well. Set aside to go cold. To fill the empanadas, take the pastry out of the fridge, and on a well-floured surface, roll out a thin sheet.