Fall is the season for pumpkin soup, and you can upgrade it significantly by adding another seasonal fruit into the mix -- ...

Sage, pumpkin, apple, and ham provide all the makings of a delicious autumn soup. We use canned pumpkin here in the name of speed. Elegant and unexpected, this pumpkin bisque features fiery prawns ...

Come sweater season, I'm hungry for all things autumnal—bring on the cranberry, pumpkin and apple everything. If you're ...

If you're looking for a bowl full of autumn goodness, whip up a batch of this creamy pumpkin soup — it takes just forty-five minutes to make. Freshly ground cinnamon provides warm flavor to this ...

Meanwhile, heat the remaining oil in a frying pan over a medium heat and add the pumpkin seeds and fry quickly until the seeds start to pop. Remove from the pan. Ladle the soup into bowls and ...

As the temperature drops and our fitness level seems to decline in autumn, it's crucial to make the right choices in the ...

The soups at Joe's Italian, apple and pumpkin themed desserts at Montgomery Bakehouse among returning Montgomery County fall ...

Leave for 5 minutes before mixing the tarka into the soup and serving. If you have a high-powered food processor, and if the skin of the pumpkin is thin enough, skip peeling the pumpkin and roast ...