Raised in the Andaman Islands, chef Dhruv Oberoi was influenced by the flavours of South Indian culture in his childhood. His ...

One of the main pilgrimage centres among Christians in Kerala, this church also gains emphasis due to its religious aspect as ...

A two-day festival, Anant Samagam, held recently at Delhi’s Travancore Palace explored these ties through craft, cuisine and ...

Even breakfast starts with a meat dish like mutton stew. Most houses to this day have a wood-fired stove and traditional utensils. One such utensil is a puttu kutti, usually made of brass or copper.

Kerala is experiencing the Messi fever right now. Here are five classic delicacies from 'God's Own Country' that are ...