In a large bowl take 2 cups puttu flour and ¼ tsp salt. Mix well. Now add ¼ cup water and crumble the flour. Now take a puttu steamer and layer with 2 tbsp of fresh grated coconut. Followed by 3 tbsp ...

Puttu is a popular steamed breakfast made from rice flour and grated coconut. It pairs well with curries, bananas, or even sugar making it a comforting, mildly sweet, and filling start to the day. In ...

Currently we have millet meals for lunch, besides millet-based dosa, puttu, idiyappam and uppumavu ... “Ragi, jowar (sorghum) or barnyard millet flour goes into the steamed snacks.

When you're taking on a baking project, there are many different types of flour at your disposal. But how can you tell which flour is best for your specific project? Each flour has its strengths and ...

Do you ever wonder why biscuits taste so much better in the South? Not only are they filled with more love and butter (or shortening), but more often than not, they're also made with White Lily flour.

Kerala has a diverse gastronomic landscape. From spicy curries to rice-based dishes the state has it all on offer. Here are ...