In a large bowl take 2 cups puttu flour and ¼ tsp salt. Mix well. Now add ¼ cup water and crumble the flour. Now take a puttu steamer and layer with 2 tbsp of fresh grated coconut. Followed by 3 tbsp ...

Continue layering with coconut and rice flour, ending with a final layer of coconut on top. Place the puttu maker on the steamer. Steam for 5–7 minutes, or until steam is escaping from the top.

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We've seen similar ideas before, such as the Sensy Guitar or Artiphon's Instrument 1, but the Genie seems more straightforward and beginner-friendly while also offering exploration opportunities ...

For a healthy version, mix rice flour with grated coconut and layer it in a puttu maker. Whisk eggs with a bit of salt, then pour over the layers and steam until cooked. This protein-packed ...