These 13 easy Mexican recipes bring a bit of fun and flavor to your weeknight routine, making it simple to enjoy a homemade meal any day of the week. Each dish is prepared to be quick and approachable ...

This recipe, perhaps the most popular in Tex-Mex cuisine, has its roots in Mexican food, specifically in a dish consumed by ranchers in Baja California in the 19th century. They aimed to make the most ...

Ground meat is one of the most versatile ingredients you can cook with, perfect for creating quick and hearty meals. From ...

1. Prepare a large bowl of ice water. Fill a Dutch oven with 4 cups water. Add 1 tbsp. salt and shrimp, set over medium-high; cook 6 to 8 min. Drain shrimp and transfer to ice bath. Drain again ...

Leftover pasta is a versatile ingredient that can transform into an array of delicious dishes. Whether it's cooked spaghetti, ...

Prepare Mexican-Style Beef Sausage. Remove from pan. Mexican-Style Beef Sausage: Combine 1 pound Ground Beef, 2 tablespoons red wine vinegar, 1-1/2 teaspoons dried oregano leaves, 1-1/2 teaspoons ...

If you’re after regional authentic Mexican food that is easy to cook at home, then this book is an ideal addition to your cookbook cupboard. What we love about this book is that most recipes use ...

And might I add that the lime juice and cilantro make it heavenly. This is honestly such a quick and easy Mexican recipe. Who doesn’t love a good chicken dish? You could also serve this with some ...