Most types of stale bread, that is. To choose the best bread, cake, or pastry to turn into French toast—oh yeah ... are sturdy enough to withstand a quick custard soak and a splash in the ...
I love this recipe ... bread to make sure all slices are properly coated in the liquid mixture. Cover and refrigerate for one hour and up to overnight. 4. Preheat the oven to 350 F. Remove the ...