Cooking quinoa is an easy process, similar to the way you'd cook rice. Quinoa will increase in volume as it is cooked; for every cup of uncooked quinoa, you'll get three cups of cooked quinoa.
Tip the quinoa into a sieve and rinse with cold running water to stop the cooking process. Use your hands to squeeze out any excess water. Beat together the eggs, vegetables, cheese and ham.
Spread them on a baking sheet and roast for 20-25 minutes, until crispy and golden. 2) Cook the quinoa: If you haven’t already, cook the quinoa according to package instructions, then fluff with ...
More:Low-calorie lentil stew is ready after just minutes in a high-pressure ... To assemble the bowls, place ¼ cup cooked quinoa in each bowl, then divide roasted vegetables, chickpeas and ...