Now in a large bowl combine your veggies, feta and quinoa. In a small bowl combine your olive oil, garlic and balsamic vinegar and stir until well combined. Now pour your dressing over your veggies ...
Today, I have roasted them with balsamic and olive oil, then added a selection of other ingredients to make a light, tasty salad. For the dressing I like to use manuka honey - it's my favourite.
First, start off by making up the avocado tahini dip. BTW, this dip is amazing on its own served up with some tortilla chips. Peel and dice your avocado, measure out the 1/3 cup tahini, squeeze up ...
In a large bowl, combine the cooked quinoa, couscous, mixed greens, cherry tomatoes, cucumber, olives, and feta cheese (if using). In a small bowl, make a dressing by whisking together the olive oil ...