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Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...

It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef ...

rib-eye steak (or any cut you prefer) 500g, grated Ginger, Honey, minced garlic, sesame oil, apple cider vinegar, soy sauce, scallion optional, fried minced garlic optional ...

A little shio koji goes a long way. The general rule is a ratio of 10% shio koji to meat or fish by weight as a marinade. (I ...

You can line your baking sheet with aluminum foil for easier cleanup. Rub the marinade all over the prime rib, cover with plastic wrap and allow to marinate in the refrigerator overnight or up to ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple ...