However, the variation from south India, particularly from the Bangalore and Mysore regions, has taken the recipe to another level. Unlike other regions, masala poori, here in Bangalore, is made ...

Thanksgiving is the ultimate food holiday, and we're here to share the best Thanksgiving recipes to make your celebration truly special. From the perfect roasted turkey to sensational sides and ...

Now when the oil separates from it, add the spices and saute Now as the oil is released from it, let the steamed white peas, add green tuver, add lemon and let it boil. Now add pieces of pav in a ...

Then put oil in a pan and heat it, add mustard as asafoetida and saute the potatoes and then add cabbage. Now put all the spices in it and cover the lid and let the vegetables saute and when it starts ...

Megan Soll is an Editorial Director for Food & Wine, focused on kitchen product reviews. She joined Dotdash Meredith in 2015 and has over 12 years of experience writing and editing food ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

In the South, mac and cheese is like everyone's favorite aunt—warm, comforting, and always welcome. And this best-ever mac and cheese recipe beats out the rest. Kimberly Holland is a writer and editor ...