Remove the shrimp from the oil and reserve the oil, allowing it to cool. Meanwhile, bring a large pot of water to a boil. Cook the noodles according to the package directions. Rinse with cold water ...

Each ramen dish is made with a chicken, pork bone, and fish broth blend. Situated in a strip mall along Central Avenue, Kishuya excels at creating deeply flavored stocks to bathe its noodles. To start ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Sukiya Ramen, with four shops between Greenwood Village and Boulder, brings the curry flavors with its Curry Tonkotsu. This bowl floats a fried chicken cutlet in pork broth, with thin noodles ...

Kwong brought in Hokkien noodles and shared with Alice her Uncle Jimmy's noodle recipe, which she has used in her restaurants.

You can sink your spoon into a wide range of hearty soups at popular restaurant chains across the country—from broccoli cheddar and Zuppa Toscana to baked potato and tomato bisque and beyond—but ...

This Buldak ramen, aka "Fire Chicken Ramen, is the company's best-selling product. The listed flavorings include MSG and too many ingredients to count. A 5-pack from Amazon set me back $6.88, or $1.37 ...

Shrimp shumai, okonomiyaki, poke bowls, katsu and vermicelli noodle bowls all jostle for your attention — but don’t skip the ramen. There are chicken, vegetable and pork broth options with ...

So when Snow Peak invited Niigata chef Yoshimitsu Seki to open a ramen truck on the patio of its flagship’s restaurant, Takibi, it only made sense for snow to play a role.