Japanese cuisine blends tradition and innovation, transforming classic dishes like sushi and ramen into global culinary art that balances simplicity with sophistication.
katsu and spicy tofu. “Our fried rice is really good, people have been loving that one,” Delgadillo said. But Viva Tokyo’s bread and butter is their ramen. Currently, they have tonkotsu ...
If you’ve had your fill of Fremont’s piping-hot ramen scene, head to Bothell for even more steaming bowls of soup ... Like any fabulous Korean restaurant, there’s a multitude of soups and stews on the ...