One tomato, two garlic cloves, two cups of water, two teaspoons of cumin seeds, two teaspoons of black pepper, one small tamarind, a few curry leaves, two teaspoons of ghee, one teaspoon of ...

About Rasam Recipe: A south Indian special dish which is usually watery and doesn't have a thick consistency like sambhar. Made with toor dal, lots of pepper and tomatoes, rasam can be eaten eaten as ...

Celebrate winter with great spirits by indulging in these warm beverages that stray from the traditional tea or coffee drinks. Winter season is here, and with it comes the strong urge to inundate ...

Coffee and tea are staple drinks of this cold season. But if you’re bored and wish to try something else, here are some warm beverages you need to try this winter season. Ho Ho Ho! Winter is ...

4-5 amla, one large tomato, 1-2 green chilli, one tablespoon of curry leaves, two cups water, two tablespoons rasam powder, half a tablespoon of turmeric powder, salt to taste, half a cup of toor ...

Pineapple rasam is a special variation of South Indian favourite- rasam! The addition of juicy pineapple adds flavour and taste to the recipe. First add the tuvar dal, pinch of haldi and salt in a ...

As you lift the little ceramic glass to your lips, a familiar flavour rises. It’s not just a single scent though – it’s a myriad of wonderfully spiced aromas. Then, as you take a sip, a warm ...

Curry leaves rasam is an easy, tasty and healthy rasam, which goes perfect with rice. Very aromatic and flavorful rasam. Curry leaves are rich in antioxidants, vitamins and minerals. It aids ...

Loaded with anti-inflammatory spices like black pepper and turmeric, a steaming cup of salty rasam helps reduce flu symptoms and boost immunity. This tangy drink is also packed with vitamin C and ...