After 20 minutes, let the rava absorb water. Mix well, add water as needed, and form an idli batter consistency. Grease the ...

Now add ½ cup water and mix well forming a smooth batter. Rest for 20 minutes or until the rava absorbs water. Mix well and ...

Upma is a versatile and popular dish in South Indian cuisine, typically made from semolina or rava, but it can be prepared ...