After 20 minutes, let the rava absorb water. Mix well, add water as needed, and form an idli batter consistency. Grease the ...

Add 2 chilli, 1 inch ginger and 5 cashew. saute until golden brown. Now add ½ carrot, ½ capsicum, 2 tbsp sweet corn, 5 beans ...

Upma is a versatile and popular dish in South Indian cuisine, typically made from semolina or rava, but it can be prepared ...

Idli Makers are used for steaming soft idlis. They have different capacities to cook multiple idlis at a time. Idli Makers are made from durable materials like stainless steel and aluminium ...

Rava idli is a healthier twist on the traditional rice-based idli. If you don’t have the time to ferment batter, instant rava idli is perfect for a South Indian meal. Follow this simple recipe and ...

Learn How To Make Rava Modak Recipe, a Ganesh Chaturthi Special Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Election 2024 recap: An updated tally on final House races as they're called ...

Learn How To Make Eggless Rava Cake Recipe, from our Chef Upasana Shukla on Beat Batter Bake With Upasana only on Rajshri Food. Election 2024 recap: An updated tally on final House races as they ...

Newest of my Idli versions. Try this, you will find it pillow soft and delicious. Heat the oil in a pan. Add mustard seeds and curry leaves. As it crackles, add rava. Roast it on low flame for few ...

Serve with idli, dosa, or any variety of dosa like ragi, wheat, or rava. A comforting and hearty dish, this Butter Beans ...

Semolina – 3 cups Oil – 2 tbsp Dry red peppers – 2 Curry leaves – 7 Mustard seeds – 1 tsp Salt – As per taste Sour yoghurt – 1 cup Eno’s fruit salt – 1 tsp ...

If you're looking for a crispy, flavourful snack that's both unique and satisfying, rava-carrot vada is a must-try! This South Indian-inspired delicacy combines the goodness of semolina (rava) and ...

Roast semolina (rava) lightly in a pan, then mix it with yoghurt, water and salt to form a smooth batter. Temper mustard seeds, cumin, curry leaves and green chillies in oil, then mix into the batter ...