Ginger marinated tofu, chilli lime mayo, pickled onions and fresh carrot, cucumber, mint and iceberg lettuce for a refreshing, crisp element. A great picnic or work lunch.
Because it is raw tofu, it expires in just six days ... chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
Wait, flavoured and aged tofu? Yes, but we’ll get to that in a ... then simmered to rid them of their raw taste and make them digestible. The mixture is strained to remove the solids, heated ...