Relish is a must on the holiday table alongside turkey and this is an easy homemade cranberry relish recipe. It's tart with a ...

A fantastic combination of velvety dried figs and raisins infused with red wine and a hint of spiciness from the ginger. The ...

There’s no shortage of ideas on how to use up leftover cranberry sauce — you can mix it into ... The best part about the recipe is that you can make one cocktail for yourself or easily double ...

Uric acid gives birth to a painful form of arthritis. They can also gather up in your kidneys and lead to kidney stones. Chutney (or sauce), made with coriander and other Indian spices, will work ...

I am very much into preserving right now, and with my excess plums, I have made an adaptation of Delia Smith’s recipe for Old Dowerhouse Plum Chutney. As I didn’t have any tomatoes to hand, I left ...

With the cranberry season gearing up in B.C., it ... you can use frozen cranberries in this recipe, just make sure you don’t let them thaw out before you use them. Preheat the oven to 360 ...

To make ahead, make the recipe up to the end of step 6 ... then return to the oven without the lid and cook for another 45-60 minutes or until the sauce has reduced and thickened. Season to taste.