flavorful renditions of cranberry sauce incorporate apple, cherries, pomegranate, port, and even lemon for subtle complexity. Plus, we have cranberry chutney, a conserva, a kosho, and mostarda recipes ...

Relish is a must on the holiday table alongside turkey and this is an easy homemade cranberry relish recipe. It's tart with a ...

Pear chutney is a must at this time of year when pears are cheap and flavoursome. Goat's cheese or ricotta are my favourite foods to accompany with this chutney. Dollop some on top of crostini or ...

I love finding a jar of jam or chutney with my name on it under the Christmas tree. This apple and cranberry chutney can ... It’s also an easy recipe, so if you don’t usually make chutney ...

The sauce will keep in the fridge for up to one week and can be frozen if it is more convenient to make it further in advance. Defrost for 24 hours in the fridge.

Whether you're a cranberry sauce innovator or staunchly loyal to the canned version, Food & Wine's guide has a recipe for every skill set and holiday table.

Transfer chutney to sterilised jars, seal well and store for up to a year. Most English chutneys need to be left to mature for about three months before eating - this allows the ingredients to ...

There’s no shortage of ideas on how to use up leftover cranberry sauce — you can mix it into ... The best part about the recipe is that you can make one cocktail for yourself or easily double ...

Tomato Chutney Recipe: Chutneys are an essential part of an Indian household and there are many variants of it that go along with every dish, one such variant is the spicy and tangy tomato chutney.