Are you wondering what to make with the celery that has been in your fridge? These are our favorite recipes with celery ...

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers.

Most stir fry recipes rely on bold aromatics ... braising liquid or tossing roasted vegetables in. When it comes to raw ...

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers.

Low Fat Celery Soup Recipe: Not all versions of celery soup are low in calories but you can opt for the one made with broth. One large stalk of celery has only 10 calories, making it a good addition ...

Prepare an ice bath. Slice ends off celery on a diagonal, and discard. Thinly shave stalks crosswise on a mandoline, about the thickness of a coin. Transfer shavings to ice bath along with leaves.

2. Drain, set aside and chill. 3. Dice the onions, spring onions, red bell peppers, raw mango, pineapple, avocado and celery to almost the same size as the corn. 4. Cut the cherry tomatoes into half ...

For these recipes, the clam is basically raw; it's just blanched briefly ... Remove some of the leaves from the celery stalks and coriander stems (reserve these for the garnish).

celery is an incredibly versatile ingredient that lends itself well to various recipes, adding both texture and flavor. The carrot-family vegetable can be eaten raw or sauteed. It's also a source ...

Add salt to taste, stir, and cook only until the meat has lost its raw ... recipe. Heat the butter with the oil and saute the onion briefly over medium heat until just translucent. Add the celery ...