Imagine sinking your teeth into a scone that balances the sharpness of lemon with the natural sweetness of blueberries. This ...

My blueberry scones recipe is the delicious result of my efforts. I like to use canola oil instead of butter and margarine for my scones. In fact, I use oil when I can since it is a healthier way to ...

Roll out the dough until it’s 2–3cm/about 1in thick. Use a 6cm/2½in round cutter to cut out the scones. Gently re-roll any leftover dough and cut out more scones. Place the scones on a large ...

Drizzle the icing over the scones and allow to set. These are best eaten fresh but will keep in an airtight container for a couple of days. Feast on delicious recipes and eat your way across the ...