Even though this recipe uses 4 simple ingredients, I understand that sometimes you just need to grab a tub of dairy free frosting. My go-to accidentally vegan frosting brands are Du ncan Hines ...
Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...
Find out about the challenges of a dairy-free diet and how to cater for those with allergies and intolerances. Avoiding dairy foods means you could miss out on key nutrients. These recipes all ...
Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...
Cooking without milk for your baby isn't always straightforward. It's amazing how many recipes look like they'll be fine – nothing creamy or cheesy in the name or in the picture of the finished dish – ...
This classic gets a new makeover with bajra. With notes of ginger and cinnamon, and loaded with walnuts, it is a perfect treat for chilly afternoons. Pre-heat the oven at 100 degree C. Grease a 6-inch ...