In a 7-quart or larger pot, add olive oil and flour to make roux. Stir frequently over a medium-low flame until it darkens to ...

Deer season in Mississippi is here ... So, if you have a couple of pounds of smoked sausage, gumbo is a great way to use them and this recipe is easy enough for any level of cooking skill and ...

Our Southern spin on sausage stuffing delivers rich, smoky flavor from a favorite regional ingredient. For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light ...

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grind or sausage. This recipe becomes quite a showstopper if you have long metal skewers that you can lay on the grill. It’s easy to make, too. 1. In a mixing bowl, combine the venison ...

Van Hemelryk says people are looking to get their harvest turned into snack sticks, summer sausage and even bacon made with venison. And that's not all. "We do meatloaf. We do grindings.

When my family and I stumbled upon "Gordon Ramsay's Ultimate Cookery Course," we had no idea we were about to discover one of our favorite weekly pasta recipes. The series — which first aired in ...

There are plenty of ways to make a meal out of this superb-tasting organ. Here are some of my favorite ways to cook deer hearts. These deer heart recipes also work well for the hearts of any big game ...

Venison backstraps (or loins) are often considered the best trophy a hunter can secure. Most deer enthusiasts covet the loins, as they make preferred steaks or boneless roasts. The loin is versatile ...