Eggplant Parmesan is always rich in flavor. In this recipe, the eggplant bakes with a bread crumb crust before it's layered ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

Eggplant Parmesan is a tasty classic, but you don't have to eat it as a meal. Instead, turn this delicious dish into fries ...

It has a similar flavor palette as eggplant parmesan but with a lighter touch. I especially love to pair this eggplant recipe ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

The Eggplant Parmigiana recipe is its earliest version. Slice the eggplant lengthwise into 3 cm slices and put them in a bowl with chilled salted water for 30 minutes. Grate the parmesan and ...

Of all the things to get what I like to call “The Parmesan Treatment,” eggplant is one of the greatest. Eggplant Parmesan is a delicious vegetarian alternative to chicken cutlets, though its ...

Eggplant is 90% water, so order to avoid a meal with a soggy result, you'll need to know a few tips. Here's what a chef has ...