The Korean Kimchi Recipe Contest not only highlighted the creativity of its participants but also offered a rich cultural experience, celebrating the best of Korean food and tradition. As this year's ...

Keep your kimchi fresh and tasty for months by storing it at the right temperature -- and making sure you store it in the ...

Have you been sleeping on kimchi? It's not only tasty and suitable as a side dish and staple in Korean cuisine, but it also ...

Use our basic kimchi recipe to make fried rice, hot dogs, pancakes, cocktails, braises — basically any dish — even better. Kelly is a food editor and writer whose work has appeared across ...

In the spirit of kimjang, this recipe makes a lot of kimchi. I keep some for myself and give the rest to friends. The kimchi base is enough for 3.5kg to 4.5kg (7¾-10lbs) of cabbage. If you use ...

Savor the flavors of Korea with these incredibly simple recipes that can be made in under 15 minutes! These tasty and quick ...

Weeknight winners I turn to again and again: kimchi fried rice, hot honey shrimp, and pasta alla vodka.

STORY: The spicy, tangy side dish called kimchi - a foundation of Korean food culture is succumbing to climate change in its homeland. South Korean scientists, farmers, and manufacturers say they ...

GANGNEUNG, South Korea, Sept 3 (Reuters) - South Korea's famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa ...